The packaging of frozen products imposes specific requirements on companies in the food sector, closely linked to the need to preserve the quality and safety of food for extended periods. Similar to the dairy sector, it is also essential for frozen products to adopt packaging solutions that guarantee protection from external contamination and maintain the organoleptic characteristics of the products unaltered, as they are often sensitive to oxidation and dehydration.
The wide range of products included in the frozen food sector, spanning from fish products to sweet and baked goods, makes packaging solutions extremely diverse. It is necessary to design and create tailor-made packaging, selecting materials capable of withstanding low temperatures and creating an effective barrier against humidity and air. End-of-line solutions must therefore ensure not only the integrity of the product during transport and storage phases but also meet high hygiene standards, crucial for an extended shelf life.
Pillow bag containing frozen vegetables on an RSC case.
Sachet of ice pops on a flaps carton
Thermoformed plastic tray containing frozen gnocchi on a pre-glued carton
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