The packaging of dairy products requires companies in the milk supply chain to take particular precautions, due both to the highly perishable nature of almost all dairy products and the need to comply with a series of stringent safety regulations, functional to ensuring the correct preservation of products and preventing forms of bacterial contamination that are potentially dangerous for consumers.
Dairy products, in fact, require packaging capable of guaranteeing protection from contamination and, in many cases, also from light and oxidation, which often irreparably alters the taste and texture of milk-based foods. The wide range of products included in the dairy sector means that packaging solutions in this area are truly very varied: they range from milk to butter, to fresh or aged cheeses, passing through processed products such as melted or sliced cheeses, ice cream, or other milk-based desserts. Depending on the characteristics of the product to be packaged, it is necessary to design and create ad hoc packaging, selecting the most appropriate materials and processing methods that guarantee the best performance in terms of safety, efficiency, and ease of transport and storage.
Thermoformed tray containing cheese on a pre-glued carton
Block of cheese on a plastic crate
Jar containing powdered milk on an RSC case
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