The dry food product category includes a wide variety of different products, ranging from simple ground flours to a very long series of processed products, which include – to give just a few examples – rice, all bakery and pastry products, puffed or otherwise processed cereals to produce flakes or mixes used for breakfast, and so on.
The widespread distribution of these products and the great variety of items that fall within this product category require companies to develop tailor-made solutions to make the packaging process for dry products increasingly efficient, focusing on environmentally sustainable types of packaging that are easy to open, reseal, and store, resistant, and capable of limiting space consumption on supermarket shelves and in consumers’ homes.
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